Baby cakes

Our moist Baby Cakes are delicate enough to break apart in your mouth, yet structured enough to support the silky butter cream icing on top. The red sprinkles add a pop of color, while the pink chocolate pieces add extra flavor. However, the most important part of our cake is the love and effort we put into making the cake.

Baked Potato

Chapter 2 was about how to prevent foodborne illnesses from happening. We started by washing the potato off and then stabbing it with a fork. Next, we cooked the potato until it reached an internal temp of 135. The next day we had to reheat the potato then was able to put the toppings we wished on it.

Salad with grilled chicken

Ingredients: Lettuce, Cucumbers, cheese, cooked chicken, croutons, and ranch dressing.

-Wash cucumbers and lettuce. Cut up.
-Cook chicken.

Combine in bowl by adding ingredients you wish.

Make Up

Creds to Mrs. Brooks for designing this delicous and delightful rose cupcake. It was a strawberry cake layered with mounds of buttercream icing with red food coloring.

Orange Roll

Orange Cinnamon Roll

Our orange cinnamon roll features a polka-dot background to catch one's eye, with sliced dimes and orange pieces to capture the complete essence of the dish.

With the help of Mrs. Higgins, we made a moist, airy heart shaped cake treat, which was covered in a silky buttercream icing. The elegant

HAPPY VALENTINE'S DAY !!!!!!!!

Valentine's Day Cakes

Baby Valentine's Cakes


For Valentine's this year we made small red velvet cakes. These delicious cakes have a cream cheese chocolate icing topped with white chocolate. These moist and airy cakes look like the perfect fairy tale for singles or couples. The sweet and flavorful cakes were a great Valentine's treat.

Group 3: Baby Cakes

These adorable red velvet Valentine's Day cakes have a moist and airy texture. With a sweet red chocolate and cream cheese icing topped with a white chocolate drizzle. Theses cakes are small, yet flavorful. They are a delicious guilty pleasure for your Valentine.

Valentine's Day Treat

Our Valentine Day cake was a red velvet cake with a cream cheese icing mixed with a melted chocolate icing and drizzled with white chocolate. The cake is moist and airy to the taste. The icing makes the cake taste sweeter and flavorful. The mouth watering treat is delicious to the taste as your taste buds will crave this treat on Valentines Day.

Valentine Day Bite

Made with love and a lot of chocolate we made our valentines day dessert for the ones that are looking for a little something extra this year. For the make it for yourselves, we had one small heart cake with miniature cupcakes all made with red velvet cake filling. We then melted chocolate and icing together to make a smooth glaze for the cakes. We poured it on and drizzled on white chocolate on top. Finally, we sat down and enjoyed out masterpiece.

Pretty Four Bitty Bites

Chocolate Fudge Cake with Cream Cheese Icing (&chocolate chips)

This is a delicious cake has a moist and airy structure, with a silky cream cheese icing drizzled on top, with chocolate chips as an added decoration,

Baked Potato

After baking the potato for approximately one hour the first day, due to a lack of time, I stored it in the refrigerator over night. In order to eat it the next day without getting a food borne illness, I reheated it to an internal temperature 165 degrees. Then I sliced the potato in have and spread butter over the inside. Next, I scattered bacon bits. Then I added a pinch of shredded cheese. Lastly, I tossed two pinches of chives to the potato to add a sense of color to the finished product. From this lab, I learned how to correctly cook, as well as cool, a TCS food without causing a food borne illness.

Baked Potato Mush

After baking my potato for a hour on the first day, I stored it in the refrigerator overnight. The next day I heated the potato to an internal temperature of 165 degrees. Our kitchen also cooked bacon in a skillet to add a delightful flavor to the potato. I added sour cream, cheese, ranch, bacon, as well as salt to add more flavor to the potato. Thereafter, I smashed my potato and all the ingredients to enhance the flavor, while eating it. 

Baby Cakes

My individual baby cake consisted of a white cream cheese icing, red and pink sprinkles, chocolate chips, and marshmallows. I combined the pink and red sprinkles with the white icing, to provide a mouth-watering look. My delightful mini cake presented vibrant colors to represent Valentine's Day. The moist holiday cake tasted scrumptious, as it melted in my mouth.

 

Baby Cakes

Introducing: Baby Cakes
      This is my scrumptious Baby Cake.  I used an icing bag to form a rose-like pile of icing onto my moist miniature cake. Then, I scattered colorful and vibrant sprinkles onto my icing. I then added an odd number of chocolate chips to draw attention to the platter. Then, I drizzled chocolate icing across my plate in order to make it appear more delightful. Lastly, I lightly tossed a pinch of sprinkles to finish my product. For the picture, I shined a multicolored light over my finished product to make it appear more vibrant. All in all, my mouthwatering Baby Cake looks and tastes delicious.

Salad with Chicken

Ingredients: Chicken, Salt, Pepper, Cheese, Cucumbers, Lettuce, Crouton, & Ranch Dressing

-Wash Cucumbers & Slice into pieces

-Wash lettuce, peal off external piece, then chop

-Cook chicken in fry pan until the internal temperature reaches 165°

**After you have completed all tasks your chicken salad will be ready to toss and combine the ingredients that you wish

Pretty Four Bitty Bites

Our idea for the Pretty Four Bitty Bites was to create a moist, elegant, silky, airy, and structured cupcake.

Baked Potatoes

Oven Baked Potato

Ingredients: Potatoes, Butter, Oil, Salt, Bacon, Cheddar Cheese, Chives, Salt, & Pepper

**Preheat Oven to 425°**

-Wash the potatoes

-Rub a combination of salt and oil on the potatoes and roll up completely in tin foil

-After the oven is preheated place the potatoes inside the oven

**Bake the Potatoes until the internal temperature becomes 165°**

-Fry bacon in a pan, until crispy (otherwise the bacon will not crumble)

-Rinse and chop up chives

When all food is cooked completely and has reached the correct internal temperature your potatoes are ready to be prepared and served.

Pretty Four Bitty Bites

The reason why I used two different colors was to bring out the flavor and color of the chocolate heart cupcake. I wanted to bring out the creativeness of the cupcake. And I believe I did so.