Valentine's Day Cakes

Baby Valentine's Cakes


For Valentine's this year we made small red velvet cakes. These delicious cakes have a cream cheese chocolate icing topped with white chocolate. These moist and airy cakes look like the perfect fairy tale for singles or couples. The sweet and flavorful cakes were a great Valentine's treat.

Group 3: Baby Cakes

These adorable red velvet Valentine's Day cakes have a moist and airy texture. With a sweet red chocolate and cream cheese icing topped with a white chocolate drizzle. Theses cakes are small, yet flavorful. They are a delicious guilty pleasure for your Valentine.

Valentine's Day Treat

Our Valentine Day cake was a red velvet cake with a cream cheese icing mixed with a melted chocolate icing and drizzled with white chocolate. The cake is moist and airy to the taste. The icing makes the cake taste sweeter and flavorful. The mouth watering treat is delicious to the taste as your taste buds will crave this treat on Valentines Day.

Valentine Day Bite

Made with love and a lot of chocolate we made our valentines day dessert for the ones that are looking for a little something extra this year. For the make it for yourselves, we had one small heart cake with miniature cupcakes all made with red velvet cake filling. We then melted chocolate and icing together to make a smooth glaze for the cakes. We poured it on and drizzled on white chocolate on top. Finally, we sat down and enjoyed out masterpiece.

Pretty Four Bitty Bites

Chocolate Fudge Cake with Cream Cheese Icing (&chocolate chips)

This is a delicious cake has a moist and airy structure, with a silky cream cheese icing drizzled on top, with chocolate chips as an added decoration,

Baked Potato

After baking the potato for approximately one hour the first day, due to a lack of time, I stored it in the refrigerator over night. In order to eat it the next day without getting a food borne illness, I reheated it to an internal temperature 165 degrees. Then I sliced the potato in have and spread butter over the inside. Next, I scattered bacon bits. Then I added a pinch of shredded cheese. Lastly, I tossed two pinches of chives to the potato to add a sense of color to the finished product. From this lab, I learned how to correctly cook, as well as cool, a TCS food without causing a food borne illness.

Baked Potato Mush

After baking my potato for a hour on the first day, I stored it in the refrigerator overnight. The next day I heated the potato to an internal temperature of 165 degrees. Our kitchen also cooked bacon in a skillet to add a delightful flavor to the potato. I added sour cream, cheese, ranch, bacon, as well as salt to add more flavor to the potato. Thereafter, I smashed my potato and all the ingredients to enhance the flavor, while eating it.