Once Upon A Plate

Plating is how a person designs their food on their plate. The cinnamon roll was baked golden brown topped with succulent orange icing and powdered sugar. Brown sugar was sprinkled across the plate to add color. We sliced an orange and placed a piece next to the cinnamon roll to compliment the color and flavor. Next, we sliced a lime and placed 2 pieces on the other side of the cinnamon roll for a more tangy fruity flavor. Lastly, we strategically placed 5 chocolate chips for appeal. Our group's intent was to make a mouthwatering dish that is also aesthetically appealing.