Baby cakes

Our moist Baby Cakes are delicate enough to break apart in your mouth, yet structured enough to support the silky butter cream icing on top. The red sprinkles add a pop of color, while the pink chocolate pieces add extra flavor. However, the most important part of our cake is the love and effort we put into making the cake.

Baked Potato

Chapter 2 was about how to prevent foodborne illnesses from happening. We started by washing the potato off and then stabbing it with a fork. Next, we cooked the potato until it reached an internal temp of 135. The next day we had to reheat the potato then was able to put the toppings we wished on it.

Salad with grilled chicken

Ingredients: Lettuce, Cucumbers, cheese, cooked chicken, croutons, and ranch dressing.

-Wash cucumbers and lettuce. Cut up.
-Cook chicken.

Combine in bowl by adding ingredients you wish.

Make Up

Creds to Mrs. Brooks for designing this delicous and delightful rose cupcake. It was a strawberry cake layered with mounds of buttercream icing with red food coloring.

Orange Roll

Orange Cinnamon Roll

Our orange cinnamon roll features a polka-dot background to catch one's eye, with sliced dimes and orange pieces to capture the complete essence of the dish.

With the help of Mrs. Higgins, we made a moist, airy heart shaped cake treat, which was covered in a silky buttercream icing. The elegant

HAPPY VALENTINE'S DAY !!!!!!!!