The sole purpose of our blog is to display the innovative works of Cedar Bluff High School's Family and Consumer Science class. Here, we will contribute pictures of the food items we create, recipes we explore, and the events that we cater to. Stop by for frequent updates on whats cookin'!
Wednesday, February 22, 2017
Baby cakes
Our moist Baby Cakes are delicate enough to break apart in your mouth, yet structured enough to support the silky butter cream icing on top. The red sprinkles add a pop of color, while the pink chocolate pieces add extra flavor. However, the most important part of our cake is the love and effort we put into making the cake.
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