Friday, February 17, 2017

Valentine Day Bite

Made with love and a lot of chocolate we made our valentines day dessert for the ones that are looking for a little something extra this year. For the make it for yourselves, we had one small heart cake with miniature cupcakes all made with red velvet cake filling. We then melted chocolate and icing together to make a smooth glaze for the cakes. We poured it on and drizzled on white chocolate on top. Finally, we sat down and enjoyed out masterpiece.

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