Wednesday, February 1, 2017

Time to go Healthy

The salad that we made was making sure that the preparation, the correct procedures that needs to be conducted, and the styling of the finishing touches of the remaining steps, need to be Serve Safe recommended to be handed out to hungry customers. 
As part of the class, my starting opinion was the texture, taste, and the differential colors of each vegetable, the salad made each senses flutter like the wings of a bird 
Hope you will enjoy the savory and mouth-watering fresh taste of a garden made salad 

😃😃😃😃🥗🥗🥗🥗

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