After baking my potato for a hour on the first day, I stored it in the refrigerator overnight. The next day I heated the potato to an internal temperature of 165 degrees. Our kitchen also cooked bacon in a skillet to add a delightful flavor to the potato. I added sour cream, cheese, ranch, bacon, as well as salt to add more flavor to the potato. Thereafter, I smashed my potato and all the ingredients to enhance the flavor, while eating it.
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