So, yesterday we covered Serv Safe Chapter 1. The chapter discusses good hygiene as well as hand washing. We had to wear hair coverings, remove jewelry, wear clean aprons, wash hands, and wear gloves. We also washed all of our vegetables in water that was slightly warmer than the temperature of the food. However, when rinsing the lettuce we had to peel it apart to be sure we washed the inside thoroughly. The lab was very entertaining and full of useful information.
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