The sole purpose of our blog is to display the innovative works of Cedar Bluff High School's Family and Consumer Science class. Here, we will contribute pictures of the food items we create, recipes we explore, and the events that we cater to. Stop by for frequent updates on whats cookin'!
Thursday, February 9, 2017
T.C.S. Foods: Backed Potato
Our next experiment involved T.C.S. foods. We backed a potato and reheated it. We checked the internal temperature to 165 degrees F. Mine came out to 178 degrees F. Then, I opened it up to a cloud of smoke. I slapped on whip cream that masked the smoke and sprinkled on cheese, bacon and chive shavings. It was deliciously even. I enjoyed every bite.
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