To make this grilled chicken salad you must have lettuce, tomatoes, cucumber, black olives, cheese, and chicken breast. I learned that we must use different cutting boards while cutting chicken and something else. For instance, we used a cutting board for our tomatoes, olives, cucumbers, and lettuce. We then used a different cutting board for the chicken, in which we cooked until the internal temperature was 165° F. We strategically placed each item in the salad, so it would look succulent.
The sole purpose of our blog is to display the innovative works of Cedar Bluff High School's Family and Consumer Science class. Here, we will contribute pictures of the food items we create, recipes we explore, and the events that we cater to. Stop by for frequent updates on whats cookin'!
Thursday, February 9, 2017
Servsafe Ch 1- Chicken Salad
To make this grilled chicken salad you must have lettuce, tomatoes, cucumber, black olives, cheese, and chicken breast. I learned that we must use different cutting boards while cutting chicken and something else. For instance, we used a cutting board for our tomatoes, olives, cucumbers, and lettuce. We then used a different cutting board for the chicken, in which we cooked until the internal temperature was 165° F. We strategically placed each item in the salad, so it would look succulent.
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