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| Chapter 2 focused on how to prevent foodborne illnesses from happening in the kitchen. We washed the potato to rinse off any harmful bacteria that might have been on it.We cooked the potato to an internal temperature of 135 degree Fahrenheit. After we baked the potato we had to cool it down to 41 degree Fahrenheit. The next day we reheated it to 165 degree Fahrenheit. |
Monday, February 13, 2017
Chapter 2 -Potato
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