ServSafe Chapter 3:

Just a Salad

A salad a day keeps the doctor away. When people think of something healthy a salad comes to mind, therefore, a salad we did make. First, we prepared ourselves. Putting up hair, wearing a clean apron, washing hands and putting on gloves was the first steps before entering into the kitchen. We start preparing the food with washed lettuce. We broke it across a cutting board and took away the bad pieces. While someone did that, another moved to slicing the cucumber. Then, the lettuce was moved to bowls and individually laid in each. That was soon followed by the sliced cucumber, a cut onion and a diced tomato. The cheese was sprinkled throughout the plates that was covered in bacon bits and croutons. Finally, we got to take off our aprons and gloves and enjoy the delicious crunch of the fourth of July in a plate.